LABIFOL SUGAR K is a product that provides potassium, amino acids, microelements and highly assimilable sugars, to promote the FATTENING of the fruits. The synergy of potassium with the rest of the components in the formulation leads to greater activity of this element, which acts to improve fruit ripening: sugar content, colouring, size and uniformity, precocity, consistency, etc. Its neutral pH allows it to be exceptionally compatible with the majority of products.
LABIFOL SUGAR K
Promotes fattening and improves colouring, size and sugar content and consistency
- It favours fattening
- Improves colouring, size and sugar content